BIRGER DRAKE: search on Z-Library

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1

PSYCHOPHYSICAL MEASURES OF TEXTURE

HOWARD R. MOSKOWITZ, BIRGER DRAKE, CAJ ÅKESSON

Journal:

Journal of Texture Studies

Year:

1972

Language:

english

File:

PDF, 742 KB

english, 1972

2

LINEARIZATION OF EMPIRICAL RHEOLOGICAL DATA FOR USE IN COMPOSITION CONTROL OF MULTICOMPONENT FOODSTUFFS

BIRGER DRAKE, BÉLA NÁDAI

Journal:

Journal of Texture Studies

Year:

1970

Language:

english

File:

PDF, 291 KB

english, 1970

3

A FORTRAN PROGRAM ‘FRAMOD’ FOR SIMULATION OF LARGE FRACTOVISCOELASTIC MODELS

Journal:

Journal of Texture Studies

Year:

1979

Language:

english

File:

PDF, 588 KB

english, 1979

4

TEXTURAL PROPERTIES OF DEHYDRATED FOODS. RELATIONSHIPS WITH THE THERMODYNAMICS OF WATER VAPOR SORPTION

JOHN G. KAPSALIS, BIRGER DRAKE, BIRGIT JOHANSSON

Journal:

Journal of Texture Studies

Year:

1970

Language:

english

File:

PDF, 1.06 MB

english, 1970

5

Food Crushing Sounds: Comparisons of Objective and Subjective Data

BIRGER K. DRAKE

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 301 KB

english, 1965

6

Food Crushing Sounds. An Introductory Study

BIRGER K. DRAKE

Journal:

Journal of Food Science

Year:

1963

Language:

english

File:

PDF, 692 KB

english, 1963

7

A Quasi-Rheological Model Element for Fracture

CH. H. LERCHENTHAL, BIRGER DRAKE

Journal:

Journal of Texture Studies

Year:

1973

Language:

english

File:

PDF, 184 KB

english, 1973

8

A QUASI-RHEOLOGICAL MODEL ELEMENT FOR FRACTURE

Journal:

Journal of Texture Studies

Year:

1971

Language:

english

File:

PDF, 311 KB

english, 1971

9

DIFFERENCE TASTE THRESHOLDS FOR SODIUM CHLORIDE AMONG YOUNG ADULTS: AN INTERLABORATORY STUDY

BIRGIT JOHANSSON, BIRGER DRAKE, ROSE MARIE PANGBORN, NINA BARYLKO-PIKIELNA, EGON KöTER

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 462 KB

english, 1973

10

A COMPREHENSIVE FORMULA FOR THE ACCEPTANCE OF FOOD TEXTURE, AND ITS GENERALIZATION TO OVERALL FOOD ACCEPTANCE

Journal:

Journal of Texture Studies

Year:

1974

Language:

english

File:

PDF, 208 KB

english, 1974

11

FRACTURE FORCE, HARDNESS AND BRITTLENESS IN CRISP BREAD, WITH A GENERALIZED REGRESSION ANALYSIS APPROACH TO INSTRUMENTAL-SENSORY COMPARISONS

YNGVE ANDERSSON, BIRGER DRAKE, ARNE GRANQUIST, LARS HALLDIN, BIRGIT JOHANSSON, ROSE MARIE PANGBORN, CAJÅKE ÅKESSON

Journal:

Journal of Texture Studies

Year:

1973

Language:

english

File:

PDF, 2.42 MB

english, 1973

12

TEXTURIZATION OF SOY PROTEIN: SCIENTIFIC GAPS

BIRGER DRAKE, YNGVE ANDERSSON

Journal:

Journal of Texture Studies

Year:

1978

Language:

english

File:

PDF, 583 KB

english, 1978

13

A New Adsorption Apparatus and the Separation of Aspartic and Glutamic Acid

Journal:

Year:

1947

File:

PDF, 252 KB

1947

14

Effects of light and sound on parotid secretion and taste perception in response to sodium chloride

Pangborn, Rose Marie, Lundgren, Birgit, Drake, Birger, Nilsson, Ulla

Journal:

Chemical Senses

Year:

1978

Language:

english

File:

PDF, 3.71 MB

english, 1978

15

Sensory Textural/Rheological Properties—A Polyglot List

Journal:

Journal of Texture Studies

Year:

1989

Language:

english

File:

PDF, 664 KB

english, 1989

16

A Cryptic Alternative for the Evolution of Hyphae

Ivarsson, Magnus, Drake, Henrik, Bengtson, Stefan, Rasmussen, Birger

Journal:

Year:

2020

File:

PDF, 4.21 MB

2020

17

Automatic Recording of Vibrational Properties of Foodstuffs

Journal:

Journal of Food Science

Year:

1962

Language:

english

File:

PDF, 505 KB

english, 1962

18

A FORTRAN PROGRAM, ‘SIGMPLOT’, FOR FITTING SIGMOID CURVES TO THRESHOLD DATA AND FOR PLOTTING THE RESULT

Journal:

Chemical Senses

Year:

1975

Language:

english

File:

PDF, 445 KB

english, 1975

19

A study of some factors governing frontal sharpness in adsorption analysis

Journal:

Analytica Chimica Acta

Year:

1949

Language:

english

File:

PDF, 1.47 MB

english, 1949

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